The day brought me one of those life lessons not quickly forgotten. Long story short, I learned that when eating delicious, spicy, Korean foods, I need to remember that the napkin used during the meal to clear pepper paste from my lips is unsuitable for the task of stemming the tide of capsaicin induced snot after the meal.
I then joked about using a neti pot of milk to cool my inflamed nasal passages. It was either that or nose plugs made of bread or chocolate, but neither struck me as more interesting than the neti pot thing. Having never used a neti pot, I got curious and went to YouTube. It was nearly as disturbing as Googling cerulean hued breakfast foods. If you have delicate sensibilities, please do not do that. Except for the neti pot thing. It’s totally cool and clean if not disgusting.
I realized quickly that the narrator of the instructional neti pot video might be something of a sadist. He suggested that I use water warmed to the temperature of a bath. Dude! He either takes really cold baths or thinks I should snort near boiling water. It took my skin years of intense training to get used to my predilection for lobster imitation. I can’t imagine what this would do to my schnoz. Add to this that he suggested salt go into said boiling water. Have you ever seen what salt does to your windshield? How is this cleaning my sinuses? Will it raise my blood pressure? Or is he zombie who likes his hors d’oeuvres of a pickled nature or slightly cooked in brine? If the last is true, then he is certainly a Jewish zombie as he recommended Kosher salt. How do you reconcile your diet with your faith, Zionbie? People aren’t Kosher, guy.
I’ll just stick to spicy foods. And two napkins. Maybe a third for my eyes.